The last time my mom made this dish, I watched her prep everything and we measured the ingredients as she chopped and cooked so I could easily make the pork chops myself and eventually share the recipe with you guys on the blog. Make the marinade: in large ziplock bag, combine 3 tablespoons of olive oil, soy sauce, Worcestershire, ketchup, onion powder, mustard, brown sugar and garlic. Simple + Delicious = Instantly intrigued! She’s been making it for our family to enjoy for dinner for years, but it wasn’t until she stayed with us for a few weeks after Chase was born that I watched her make it that I realized how simple it was to whip up on a busy weeknight. I have my mom to thank for introducing me to this delicious dish. It’s one of my absolute favorites and finds its way onto my weekly meal plan on a regular basis. I’ve been meaning to share this recipe for marinated pork chops with you guys forever. I hope you all continue to love this recipe as much as we do! The photos from this 2016 blog post + recipe recently got a little refresh and I wanted to share it here again. With only six simple ingredients, it’s a simple dish you can prep ahead of time and cook in a flash for a delicious weeknight dinner! Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. Place the pork chops on the grill and cook for 6-8 minutes per side. Place in the refrigerator for an hour to marinate. This recipe for easy marinated pork chops is a family favorite in our house and is the perfect combination of sweet and savory. Combine the olive oil, brown sugar, Worcestershire sauce, soy sauce, garlic, paprika, onion powder, mustard, thyme, salt, and pepper together in a bowl or ziplock bag.
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